| More

Witchy Fingers

Provided by Woman's Day

  • Saved by 45 people
  • Viewed 2219 Times
  • Shared 61 Times
Witchy Fingers
Latest Review: "I took these to work for Halloween and put th ...more"
  • Prep: 20 mins
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 tube ( oz) refrigerated breadstick dough
  • 1/2 stick (1/4 cup) butter, melted
  • 2 Tbsp cinnamon-sugar
  • 1 large egg, slightly beaten
  • 48 sliced natural (with skin) almonds
| More

Cooking Instructions

Heat oven to 375°F.

Crumple 4 large pieces of foil; shape each into a 15 x 2-in. log. Place on a baking sheet.

Unroll dough. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips. Cut 1 end of each into a fingertip.

Roll strips in butter and drape over foil logs; sprinkle with cinnamon-sugar. Brush fingertips with beaten egg; press an almond slice “nail” on each. Bake 8 minutes until golden. Serve, or wrap around cups of Monster Munch (see recipe, below).

Nutritional Information per Serving

Recipe Categories

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Pia's Cookbook, joanndream, jessica's cookbook, Halloween Treats

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
runrs5
10/29/08 08:13 PM

Fun

I took these to work for Halloween and put them in and around cups of snacks, and they were a big hit.

1 - 1 of 1 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

More Recipes By Woman's Day

  1. spaghetti and meatballs
  2. sublime apple crumb pie
  3. frozen yogurt pops
  4. toasted pecan snowballs
  5. cranberry pork roast

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. steak marinate in dr.pepper
    3. dad's meatloaf and tomato relish
    4. sweet tea fried chicken
    5. blueberry pancakes with blueberry compote

    Also on AOL