Preheat oven to 350. Line 18 muffin cups w/ liners. On med-low speed on mixer, mix cake mix, 1 1/3 cups water, eggs oil, and vanilla until combined. On med-high speed, beat until fluffy. Stir in chopped chocolate crackers, divide batter among liners. Bake 15-18 min, or until toothpick comes out clean from center of muffin. Cool completely. On high speed, beat butter until fluffy. Add 2 cups fluff, beat in cocoa, on low speed until combined. Gradually beat in sugar until smooth. Reserve. Cut 2' slits into top of each muffin top. W/ small spoon, slide a little fluff into slits, spread tops w/ remaining frosting. for garnish: Spread a little fluff onto a small piece of plain graham cracker, top w/ chocolate bar, slide into slit in top of muffin.
These may be a little fattening, but they are so worth it. The taste is incredible!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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