Peel and rinse the potatoes. Crush Garlic and add to potatoes with Cold water. Boil until tender. Mash potatoes either by hand or with a hand held mixer. Add the butter and the whipping cream, continue to mix, add spices and milk if necessary. These need no extra butter
This is the ultimate comfort food. The golden potatoes are the creamiest, even without the cream and the butter. Sometimes, If I'm feeling a little guilty, I leave the skins on, which still results in the creamiest mashed ever! For a healthier alt
This recipe has been added to the following public cookbooks:
Karen's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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