Yankee Carbonara

Cooking Instructions

METHOD:

Slowly brown the pancetta in a skillet over very low heat.

In a bowl, whisk together the eggs and 2 Tablespoons oil. Season with salt and pepper and pimenton. Add the pancetta.

Bring a saucepot of salted water to a boil. Cook the pasta until al dente, about 10 minutes. Drain and toss lightly with the remaining 2 Tablespoons oil and season lightly with salt. Add the egg mixture and mix until well coated. Top with the cheese.

Round Out the Meal:

With sauteed pears in olive oil.

Kid Friendly:

This is kid friendly!

Beverage Pairing:

A Hitachino white beer.