BAKING PAN
One 9"-x-9" baking pan, greased or Teflon
BY HAND
22 mins.
Sift together the flour, sugar, baking powder, and salt into a medium bowl. Stir in the cornmeal.
In a small bowl beat the eggs with a fork, and add the milk and melted butter. Stir in the bacon bits. Add to the dry ingredients. Mix with a wooden spoon or spatula only to moisten the batter. Don't overstir even if the batter is lumpy.
Pour into the pan and level with the spoon.
PREHEAT
Preheat the oven to 425.
REST
10 mins.
Let the batter rest for 10 minutes while the oven is heating.
BAKING 425
25 mins.
Bake until the bread is raised and golden, about 25 minutes. Test with a wooden toothpick or metal skewer for doneness. Don't overbake or it will be dry.
(If using a convection oven, reduce heat 50.)
FINAL STEP
Remove the bread from the oven. Cut in squares and serve immediately from the pan-with lots of butter!
Calories From Fat 163 Protein 4 Total Fat 18 Carbohydrates 28
Calories 289 Dietary Fiber 1 Calcium 112 Iron 1 Sodium 344 Vitamin A 518 Cholesterol 46
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