Heat oil and butter in a large skillet over low heat. Beat eggs with seasonings and add to skillet, stirring slowly in one direction. When they are just set, remove from heat and stir in yogurt. Sprinkle top with green onions.
Serve with toasted pita halves or bagel chips.
Yogurt is also good as a topping for fried eggs, hard- or soft-cooked eggs, or eggs baked in a little butter or cream.
Calories From Fat 242 Protein 6 Total Fat 26 Carbohydrates 8
Calories 298 Calcium 227 Sodium 87 Vitamin A 417 Cholesterol 37
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