Pierce each yogurt pack with a wooden Popsicle stick. Freeze.
Per serving 118 cal, 4 g pro, 24 g carb, 1 g fat, 0 g sat fat, 0 g fiber, 59 mg sodium
This recipe has been added to the following public cookbooks:
my favorite recipes,
Desserts,
Peter J. Liuzzo's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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