Submitted by NBRTEN
Mix everything together except the chocolate chips until mixture is smooth. Fold in Chocolate chips. Spray a 9x13 pan with Bakers Joy pour in batter and bake at 375 for 40 minutes. Dust with confectioners sugar after the cake has cooled. To bake in a bundt pan bake at 325 for 60 minutes **Or instead of adding 1 1/2 cups water to the mix add 3/4 cup Bailey's Irish Cream and 3/4 cup water.
This recipe has been added to the following public cookbooks:
Cheryl Mason,
MyCookbook,
Helene's Cookbook,
Ann Cookbook,
home cooking(dessert)
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Momsgirl0102
01/06/08 06:27 PM |
moist cakeVERY GOODDDDDDDDDDDDDDDDDD |
| ★ ★ ★ ★ ★ | Lizzy531225
12/20/07 08:14 AM |
Delicious!!This cake was moist, delicious and very easy to make. Loved it!! |
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