1. Preheat oven to 400
2. Place chicken in a glass pan. Pour salad dressing over chicken and bake, uncovered for 20 minutes
3. Place rice, vegetables and 1/2 can onions around and under chicken. Combine broth and italian seasoning and pour over chicken and veggies. Bake, uncovered, 25 minutes.
4. Top with remaining onions and bake 2 - 3 minutes longer.
This recipe has been added to the following public cookbooks:
Sarah's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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