Preheat oven to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 min. or until hot.
Pour dressing in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 10 min.
Remove chicken from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 min. or until chicken is no longer pink, turning and brushing often with dressing. Discard remaining dressing.
Remove bread from bag. Separate bread halves. Top bottom bread half with chicken, onion and remaining bread half. Cut into quarters. Makes 4 sandwiches.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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