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Zesty Italian Vegetables

Submitted by JennyPK

  • Saved by 137 people
  • Shared 37 Times
Latest Review: "This is a great recipe for summer veges and m ...more"
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 Red Bell Pepper, seeded and cut into strips
  • 1 Yellow Bell Pepper, seeded and cut into strips
  • 1 Yellow onion, peeled and sliced
  • 2 Zucchini, sliced diagonally into 1/4 inch slices
  • 2 Yellow squash, sliced into 1/4 inch slices
  • 1 Portabello mushroom, cut into 1/8 inch pieces
  • 2 Roma tomatos, cut into 1/2 inch pieces
  • 3 Tablespoons Olive oil
  • 1 tsp Kosher salt
  • 1/2 tsp fresh ground pepper
  • 1 Tablespoon Dried Italian herbs
  • 1/4 tsp. Red Pepper Flakes
  • 3 Tablespoons Grated parmesan cheese
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Cooking Instructions

Heat oil until it shimmers. Add veges and cook until crisp tender. Toss with herbs, salt, pepper and hot pepper flakes. Sprinkle with parmesan cheese before serving.

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Recipe Location

This recipe has been added to the following public cookbooks:
Salads, Veggies, Convoluted Cooking, when you want the very best !, Dinner

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
JennyPK
08/06/08 09:00 PM

Making the most of your summer bounty!

This is a great recipe for summer veges and makes a nice side dish for barbecues. Enjoy!

1 - 1 of 1 Reviews

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More Recipes By JennyPK

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  2. our grandma's potato salad
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