Zesty Italian Vegetables

Ingredients

• 1 Red Bell Pepper, seeded and cut into strips
• 1 Yellow Bell Pepper, seeded and cut into strips
• 1 Yellow onion, peeled and sliced
• 2 Zucchini, sliced diagonally into 1/4 inch slices
• 2 Yellow squash, sliced into 1/4 inch slices
• 1 Portabello mushroom, cut into 1/8 inch pieces
• 2 Roma tomatos, cut into 1/2 inch pieces
• 3 Tablespoons Olive oil
• 1 tsp Kosher salt
• 1/2 tsp fresh ground pepper
• 1 Tablespoon Dried Italian herbs
• 1/4 tsp. Red Pepper Flakes
• 3 Tablespoons Grated parmesan cheese