Submitted by Kat Kinsman
Mix cumin, pepper, nutmeg & allspice in a bowl.
Heat olive oil in a medium saucepan until almost (but not) smoking, add spices, and cook for about 30 seconds.
Add the broth and water.
Stir in the onions and garlic, cover, and bring to a boil.
Reduce heat and simmer for 5 minutes.
Stir in the pumpkin, and then cover and simmer over low heat for 15 minutes, stirring occasionally.
Remove from heat and stir in lime juice and honey.
Serve with a dollop of yogurt and a lime wedge.
This recipe has been added to the following public cookbooks:
socorro's cookbook,
Soup and Stew Recipes,
Michele's Cookbook,
Melody's Collection,
gregs aol cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JoieH1
03/04/08 02:29 PM |
My favorite.Have tried many pumpkin soups and this is just lovely. It's zesty, and a little bit of a tang to it. |
| ★ ★ ★ ☆ ☆ | LCope6
03/04/08 02:12 PM |
SQUASH SOUPSOUNDS GOOD |
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