Submitted by Kat Kinsman
Mix cumin, pepper, nutmeg & allspice in a bowl.
Heat olive oil in a medium saucepan until almost (but not) smoking, add spices, and cook for about 30 seconds.
Add the broth and water.
Stir in the onions and garlic, cover, and bring to a boil.
Reduce heat and simmer for 5 minutes.
Stir in the pumpkin, and then cover and simmer over low heat for 15 minutes, stirring occasionally.
Remove from heat and stir in lime juice and honey.
Serve with a dollop of yogurt and a lime wedge.
This recipe has been added to the following public cookbooks:
Soups,
Tonya's Easy and Elegant Cooking,
Warren's Cookbook,
My Healthy Recipes,
Sheila's Recipe Collection
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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