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Zesty Pumpkin Lime Soup

Submitted by Kat Kinsman

  • Saved by 146 people
  • Viewed 99 Times
  • Shared 30 Times
Latest Review: "Have tried many pumpkin soups and this is jus ...more"
  • Prep:
  • Cook:
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Ingredients

  • 1 1/2 tsp cumin seed
  • 1/4 tsp ground black pepper
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1 1/2 tsp olive oil
  • 1 cup chicken broth
  • 3/4 cup water
  • 1 medium chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups canned pureed pumpkin
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1/4 cup plain yogurt
  • 1 quartered lime
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Cooking Instructions

Mix cumin, pepper, nutmeg & allspice in a bowl.

Heat olive oil in a medium saucepan until almost (but not) smoking, add spices, and cook for about 30 seconds.

Add the broth and water.

Stir in the onions and garlic, cover, and bring to a boil.

Reduce heat and simmer for 5 minutes.

Stir in the pumpkin, and then cover and simmer over low heat for 15 minutes, stirring occasionally.

Remove from heat and stir in lime juice and honey.

Serve with a dollop of yogurt and a lime wedge.

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Recipe Location

This recipe has been added to the following public cookbooks:
Soups, Tonya's Easy and Elegant Cooking, Warren's Cookbook, My Healthy Recipes, Sheila's Recipe Collection

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
JoieH1
03/04/08 02:29 PM

My favorite.

Have tried many pumpkin soups and this is just lovely. It's zesty, and a little bit of a tang to it.
LCope6
03/04/08 02:12 PM

SQUASH SOUP

SOUNDS GOOD

1 - 2 of 2 Reviews

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More Recipes By Kat Kinsman

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