Provided by Campbell's Kitchen
HEAT oil in skillet. Add sausage, onion and garlic and cook until vegetables are tender.
ADD rice, broth and salsa. Heat to a boil. Cover and cook over low heat 15 min. Stir in peas and cook, covered, 5 min. or until done. Stir in cilantro.
TIP: *Also delicious with Pace® Chipotle Chunky Salsa.
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef,
MyCookbook
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