Provided by Campbell's Kitchen
MIX broth, basil, garlic powder, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min.
STIR in peas and turkey. Cover and cook 5 min. more or until rice is done.
This recipe has been added to the following public cookbooks:
Thanksgiving Leftovers Collection,
my cookbook,
Campbell's Kitchen,
Food Jan will eat,
Best Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
