
MIX broth, basil, garlic powder, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min.
STIR in peas and turkey. Cover and cook 5 min. more or until rice is done.
This recipe has been added to the following public cookbooks:
Campbell's Kitchen,
Food Jan will eat,
Best Recipes,
catering,
Dee's
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