1. Prepare grill for cooking.
2. In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt. 3. Divide the hamburger into 6 portions and shape into round patties.
4. Spray the grill with canola oil.
5. Toss the basil sprigs onto the coals.
6. Grill hamburger patties until done (5 to 8 minutes approximately on each side).
7. During the last minute of cooking top each hamburger with a slice of cheese.
8. Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
9. Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.
This is a great recipe for a summer barbecue. Recipe from http://www.cheers2wine.com/Cheers_2_Wine_News-Cheers2wineNews4.html
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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