Cook brown rice and place in oiled pan. Slice zucchini and tomato; place on top of rice. Grate cheese and sprinkle on top. Mix sour cream, garlic salt, oregano and parsley, and pour on top. Bake 30 minutes.
Wine Pairing(s)
Napa Ridge Cabernet Sauvignon
Robert Mondavi Reserve Cabernet Sauvignon
Pyrador Cabernet Sauvignon
Baron Herzog Cabernet Sauvignon
Yellowglen Yellow
Columbia Crest Cabernet Sauvignon Reserve
Barefoot Zinfandel
Conn Creek 'Limited Release' Cabernet Sauvignon
Mionetto Il Moscato
Chappellet 'Mountain Cuvee' Cab Sauvignon
Calories From Fat 199 Protein 10 Total Fat 22 Carbohydrates 21
Calories 324 Calcium 282 Sodium 353 Vitamin A 709 Vitamin C 1 Cholesterol 55
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