Provided by Woman's Day
Whisk vinaigrette and mustard in a medium bowl until blended. Remove 2 Tbsp and set aside. Add chicken and both squashes to bowl; toss to coat.
Heat barbecue grill. While grill heats, alternately thread chicken and squashes on skewers, leaving small spaces between food. Discard dressing in bowl.
Grill 4 to 6 in. from heat source 12 to 13 minutes, turning once, until chicken is cooked through and squashes are crisp- tender. Drizzle or brush with reserved 2 Tbsp dressing.
cal 247 pro 25 car 4 fiber 1 fat 13 (saturated fat) 3 chol 76
This recipe has been added to the following public cookbooks:
Jens Cookbook,
Tazzy's Cookbook,
Cheryl Mason
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