Provided by All Recipes
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Calories 294cal Total fat 18g Cholesterol 132mg Sodium 397mg
Carbohydrates 16g Fiber 1g
This recipe has been added to the following public cookbooks:
First Taste,
ladym's favorite dishes,
joanndream,
Marilyln's Recipes,
Sherry's CookBook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Hello Sexy
08/25/08 04:27 PM | I loved them!!! so did my family~They came out great!!!!! but i did change up the recipe a little. I used some crushed ritz crackers and a dash of flower. I also added a mushroom. |
| ★ ★ ★ ★ ★ | bowl51
07/30/08 08:17 PM | Easy and GoodThe patties looked just like the picture and tasted really good. We used a mild salsa for extra flavor. I will make this recipe again and will add meat or fish. It truely did not take a ling time to make and it was not hard to assemble the ingredients. Thanks aol for the tip. |
| ★ ★ ★ ★ ★ | CHARM3KB0
05/30/08 08:42 AM | Zucchini PattiesMy grandson and I had them for lunch with sour cream, I added a few drops of Franks hot sauce to the batter and served them with sour cream. I only wish I had some more Zucchini on hand would make another batch today for lunch. |
| ★ ★ ★ ★ ☆ | TERRIPERI
04/12/08 11:36 PM | Boys enjoyedMy boys would prefer their vegetables not served plain and so they enjoyed these patties. I tried to fry them on a griddle using PAN and that didn't work so well. They need the oil. But they have a nice flavor and I would make again |
| ★ ★ ★ ★ ☆ | m2nov
04/10/08 09:03 PM | real goodthey should call these "zucchini pancakes" they're like potato pancakes, except they're made with zucchini. |
1 - 5 of 18 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
