Submitted by LOTQ
IN A MEDIUM BOWL, COMBINE THE ZUCCHINI, EGGS, ONION, FLOUR, PARMESAN CHEESE, MOZZARELLA CHEESE, AND SALT. STIRWELL ENOUGH TO DISTRIBUTE INGREDIENTS EVENLY.
HEAT A SMALL AMOUNT OF OIL IN A SKILLET OVER MEDIUM-HIGH HEAT. DROP ZUCCHINI MIXTURE BY HEAPING TABLESPOONFULS, AND COOK FOR A FEW MINUTES ON EACH SIDE UNTIL GOLDEN
cooked in a skillet or a grill
This recipe has been added to the following public cookbooks:
Denise's Cookbook,
Grandma Shores Vegeterian Recipes,
Rachels' Delectables,
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | scrapbookmom56
02/02/08 08:49 AM |
great!I've made zucchini pancakes before, however my recipe doesn't call for the mozzarella cheese. I might try to add a little mozzarella to one and see how they come out. Really something different and delicious. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta