IN A MEDIUM BOWL, COMBINE THE ZUCCHINI, EGGS, ONION, FLOUR, PARMESAN CHEESE, MOZZARELLA CHEESE, AND SALT. STIRWELL ENOUGH TO DISTRIBUTE INGREDIENTS EVENLY.
HEAT A SMALL AMOUNT OF OIL IN A SKILLET OVER MEDIUM-HIGH HEAT. DROP ZUCCHINI MIXTURE BY HEAPING TABLESPOONFULS, AND COOK FOR A FEW MINUTES ON EACH SIDE UNTIL GOLDEN
cooked in a skillet or a grill
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | scrapbookmom56
02/02/08 08:49 AM | great!I've made zucchini pancakes before, however my recipe doesn't call for the mozzarella cheese. I might try to add a little mozzarella to one and see how they come out. Really something different and delicious. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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