Preheat oven to 375.
In quiche dish, spread Crescent rolls to make bottom crust, bringing dough up sides. Set aside.
Saute zucchini, onions, garlic, mushrooms until just under firm. Add eggs and stir. Add cheese and stir quickly. Remove from heat.
Pour mixture into pre-prepared quiche pan.
Bake for 20 minutes. Remove and let set for 5 minutes before cutting.
This was a recipe that a gal I worked with a long time ago told me about. I've made some modifications, and this is now the final result. The cheesie/buttery yum of this dish will make your mouth hungry for more! Leftovers are easy....simply mi
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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