Squeeze zucchini to remove excess water. In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper. Process until smooth, scraping down sides as needed. Spoon mixture into serving container and fold in nuts. Cover and chill before serving.
Wine Pairing(s)
Zardetto Zeta
Hunold 'Cuvee Du Paradis' Brut
Casalnova Prosecco
Krug Brut Rose
Kristian Regale Sparkling Pear Apple Juice
Vin Fou Blanc de Blancs
Castello del Poggio Asti Piemonte
Paringa Sparkling Shiraz
Zonin Prosecco Special Cuvee
Bellavista Cuvee Brut
Calories From Fat 37 Protein 1 Total Fat 4 Carbohydrates 4
Calories 54 Dietary Fiber 1 Calcium 19 Sodium 71 Vitamin A 215
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