Submitted by JennyPK
Cut zuchinni in half and make a single layer in greased baking dish. If zuchinni is too large, cut it into thirds or even fourths. Sprinkle with salt and pepper. Sprinkle with minced garlic. Mix bread crumbs with parmesan and sprinkle on zuchinni. Drizzle with melted butter. Cover and bake for 45 minutes or until zuchinni is tender.
This was one of my mom's favorite recipes that I grew up on. She was a wonderful, natural cook, that had a knack for feeding us unwanted veges in a way that left us begging for more!
This recipe has been added to the following public cookbooks:
Michelle's Cookbook,
Rachels' Delectables,
dianas picks,
MyCookbook,
Jenny's Kitchen Cabinet
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
04/04/08 02:07 PM |
A Wonderful Side Dish!This recipe was one of my favorites as a kid. It's easy to make and yummy to eat. Feel free to play with the ingrediants to suit your own palate, adding yummy things such as bacon crumbles and american cheese on top. |
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