Cut zuchinni in half and make a single layer in greased baking dish. If zuchinni is too large, cut it into thirds or even fourths. Sprinkle with salt and pepper. Sprinkle with minced garlic. Mix bread crumbs with parmesan and sprinkle on zuchinni. Drizzle with melted butter. Cover and bake for 45 minutes or until zuchinni is tender.
This was one of my mom's favorite recipes that I grew up on. She was a wonderful, natural cook, that had a knack for feeding us unwanted veges in a way that left us begging for more!
This recipe has been added to the following public cookbooks:
Bill's,
Delicious Dishes,
Now that sounds sooo good,
Mom.s favorites,
Ulmer Style
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | execk2
08/25/09 08:15 PM | MmmmmmmmMy dad called it dog barf pie... WTF! |
| ★ ★ ★ ★ ★ | JennyPK
04/04/08 02:07 PM | A Wonderful Side Dish!This recipe was one of my favorites as a kid. It's easy to make and yummy to eat. Feel free to play with the ingrediants to suit your own palate, adding yummy things such as bacon crumbles and american cheese on top. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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