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Zwieback, Rusks Or Twice-Baked Bread

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 1 hr., 39 mins
  • Serves:

Ingredients

  • White Bread Plus
  • 1 egg
  • 2 cups milk
  • Lemon Glaze, optional
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Cooking Instructions

Bake: White Bread Plus, page 603

using in all 2 eggs. Replace the 2 cups of water with 2 cups of milk. The finished loaf should be just half as high as a normal loaf of bread, so bake in six rather than three pans. Maybe this shape was evolved to suit baby mouths, for no one enjoys this confection more than the very, very young. When the bread is cool, cut it into 1/2-inch slices and toast as for Melba Toast, above. You may want to glaze it before toasting with: Lemon Glaze1

In the slow heat of the oven, this turns a golden brown.

Wine Pairing(s)

Rutherford Hill Merlot

Martin Ray Merlot

Willakenzie 'Pierre Leon' Pinot Noir

Cossart Gordon 15-yr Madiera Bual

Legends Merlot

Graham's '10-year' Tawny Port

Crichton Hall Merlot Napa Valley

Dow's 10-Yr Tawny Port

Georges Duboeuf Morgon

House of Croft 'Roeda' Vintage Porto

Nutritional Information per Serving

Calories 1  Calcium 4  Sodium 1  

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